My Apology To Food Lovers...

Hi to all my viewer's I wanted to write a little short message and apology for not posting in awhile, was dealing with some health issues, but wanted to let you guys know that I'm back and ready to post some more delicious and amazing recipes, and not to forget yummy treats for all of the sweet tooth viewer's out there. So get ready for some rumbling, tumbling, meals that will have you're family begging for some more, and trust me when I say this whoever follow's theses recipes will no doubt be known as the King or Queen of the kitchen. So I'm back and ready to keep the plates that you serve cleaned and empty and have them running back for some more, so see you soon and always remember Foodbook10 is so Yummy Yummy In Your Tummy.

Cheesecake Factory Tuscan Chicken

Are you a fan of the cheesecake factory restaurant's high quality meals? But can't afford to go there all the time, well then I have just what you need here's a recipe that's easy to make, cheap on the wallet, and taste just like it came straight out of the cheesecake factory's kitchen. It's Cheesecake Factory Tuscan Chicken, it's sure to put a smile on everybody's face that you serve this dish to, Let's begin. Time: Total time: 2 hours and 32 minutes... Serving size: Servings: 4 people... Ingredient's: 4 Boneless, skinless chicken breasts... 2 Cups water... 1/4 Cup sugar... 1/4 Cup kosher salt... 2 Cups grape tomatoes... 1-12(Ounce) jar marinated artichoke hearts, quartered... 1/4 Cup balsamic vinegar... 2 Tbsp. Capers... 1 Tbsp. Fresh basil, chopped... Directions: 1st.) in a small bowl, combine the water, sugar and salt and mix until it dissolves. Add your chicken to resealable plastic bag; then add the liquid. Refrigerate for at least 2 hours.... 2nd.) Combine the tomatoes, full jar of artichoke hearts and liquid, vinegar, capers and basil in a small bowl. Cover and allow it to marinate for 2 hours (Just like the chicken) Preferably at the same time.... 3rd.) Preheat your oven to 425 degrees, and heat your grill or grill pan.... 4th.) Place the vegetables; and all the liquid on a baking sheet and roast for about 20 minutes or until the tomatoes blister and start to burst.... 5th.) Next, grill your chicken until the internal temperature reaches a minimum of 165 degrees. This can take up to 8-12 minutes depending on the thickness of the chicken breast. 6th.) place your chicken on a dinner plate and serve with white or brown rice, then top it off with a spoonful of the roasted vegetables. Serve and ENJOY.....

Turkey With Bourbon Sauce

Hi if you enjoy eating turkey on thanksgiving like I do, but when that special day is over you have so much turkey leftover,then I have the perfect recipe for you its Turkey with Bourbon sauce. It taste great and also gives you a spin on eating turkey, let's begin. http://www.campbellskitchen.com/recipeimages/slow-cooker-spicy-apple-bourbon-chicken-large-904415.jpg Time: Prep time: 30 minutes... Cook time: 40-50 minutes... Servings: Serving size: 8 people... Ingredients: 1 Can (6 ounces) frozen orange juice concentrate, thawed.... 1/2. Cup water... 1/4. Cup bourbon... 1/4. Cup fresh rosemary leaves... 3 Cloves garlic... 3.Tbsp Extra virgin olive oil... 5. Tsp Mrs.Dash chicken grilling blend... 2 Pound lean boneless turkey breast or turkey London broil... 1 Can (16 ounces) whole berry cranberry sauce... Directions: 1st). Combine orange juice concentrate, water, bourbon, rosemary, garlic, oil and Mrs.Dash chicken grilling blend in food processor or blender; process until well blended and rosemary and garlic are chopped. Reserve 1/4 cup; set aside... 2nd). Combine remaining mixture and turkey in large resealable food storage bag. Seal bag; turn to coat evenly. Marinate in refrigerator at least 2 hours (or overnight for more flavor)... 3rd). Prepare grill for direct cooking. Remove turkey from bag, reserving remaining marinade. Grill over medium heat 30 to 40 minutes or until internal temperature reaches 160 degrees, turning and basting with reserved 1/4 cup marinade occasionally... 4th). Transfer turkey to cutting boar; let stand 10 minutes before slicing... 5th). Combine remaining marinade and half of cranberry sauce in large saucepan; cook and stir over medium heat 10 minutes or until thickened. Serve with sliced turkey and Enjoy...

Restaurant Meals

Hi if you enjoyed my quesadillas then you'll truly enjoy these restaurant style meals such as Wendy's chili, and TGI Fridays spicy cajun chicken pasta.


Click Here!
                    

Steak Teriyaki Quesadillas

Hi if  you like Mexican food then you've come to the right place. Today I will be posting a recipe that is sure to please the crowd, it's Steak Teriyaki Quesadillas. Its easy to make but also taste great lets begin.


Time:
Total time: 2 hours and 35 minutes...

Servings:
Serving size: 6 people...

Ingredients:
1. Tbsp. Brown sugar...
1/3. Cup soy sauce...
1. Tsp. Minced ginger-root...
1/3. Cup chicken broth...
1/2. Tsp. onion powder...
1 lb. Beef top sirloin steak, 1 inch thick and 3/4 pound...
1. Garlic clove minced...
1/2. Cup chopped red onion...
1/2. Cup chopped green pepper...
2. cups shredded mozzarella cheese...
6. Flour tortillas (8 inches)...

Directions:

1st). In a small bowl, combine the first six ingredients: set aside 3 Tbsp for filling. Pour remaining mixture into a large resealable plastic bag. Add the steak: seal bag and turn to coat. Refrigerate for 2 hours...

2nd). Drain steak and then grill steak, covered over medium heat or broil 4 inches from heat for 7-12 minutes on each side or until meat looks as you desire...

3rd). Remove  steak from grill and cool slightly: cut into bite-size pieces. In a large bowl, combine the red onions, green peppers and beef...

4th). Sprinkle half of the cheese over three tortillas. Using a spoon, top with beef mixture. Drizzle with reserved soy mixture, sprinkle with remaining cheese: top with remaining tortillas...

5th). Grill over medium heat for 2-3 minutes on each side or until cheese is melted. Cut each six wedges: Serve with rice and also chips and salsa and Enjoy...

Homemade Caramel Peanut Brittle

Hi if your like my fiance Tamar then you really enjoy eating  Caramel Peanut Brittle, she likes it so much that i decided to post a recipe that shows her and everyone else how to make it homemade its cheap and easy to make lets begin...


Time:
Total time; 10 minutes...

Servings:
Serving size 6 people...

Ingredients:
46. Pieces (about 9 oz.) hard caramel candy...
10. Pieces chewy caramel candy...
1. Tbsp. Butter...
2. Tbsp. Water...
1. Cup dry roasted peanuts...
1. Tsp. Baking soda...
1. Tsp. Vanilla extract...

Directions:

1st). Heat candies, caramels, water and butter in medium heavy saucepan over low heat, stirring very often until candies and caramels are melted and smooth...

2nd). Add the peanuts and cook 2 minutes more. Stir in the baking soda and vanilla. Immediately spread out thinly onto a cookie sheet to cool, break into pieces and Enjoy...

Stir-Fried Beef With Kimchi And Shiitake

Hi do you enjoy eating Chinese food but hate the price? Well i have a recipe that will make you think that you went to China and they taught you how to make their famous recipes, its Stir-fried beef with kimchi and shiitake  its simple and quick and taste amazing lets begin.


Time:
Total time: 20 minutes...

Servings:
Serving size: 4 people...

Ingredients:
1. Beef tenderloin (12 to 16 oz.), trimmed of fat cut crosswise 1/4 inch thick...
1. Tsp. Soy sauce...
Ground pepper...
3. Tbsp. Peanut or canola oil...
8 oz. Fresh shiitake mushrooms, stems trimmed, caps cut into 1/4-inch slices...
6. Scallions, cut into 1 1/2- inch lengths...
3. Large garlic cloves, minced...
16 oz. Napa cabbage kimchi, drained and very coarsely chopped (about 2 3/4 cups)...
3. Tbsp. Mirin (or 2 Tbsp. sake or white wine plus 4. Tsp. Granulated sugar)...
1. Tbsp. Asian sesame oil...
1/2 Tsp. Toasted sesame seeds...

Directions:

1st). In a medium bowl, toss beef, 1/2 Tbsp of the soy sauce, and 1/8 Tbsp. Pepper...

2nd). Heat 1 Tbsp. Of the oil in a 12-inch nonstick skillet over medium-high heat until you see the first wisp of smoke. Swirl to coat the pan, then add half of the beef  and stir-fry until brown in sports and no longer pink, about 2 minutes.Transfer to bowl, add another 1 Tbsp. oil to the skillet and repeat with the remaining beef...

3rd). Add the remaining 1 Tbsp. oil to the pan and swirl to coat. Add the mushrooms and scallions and cook, stirring, until the mushrooms are shrunken in size and the scallions are wilted, 2 to 4 minutes. Stir in the garlic and cook until fragrant, about 35 seconds...

4th). Add the kimchi, mirin, and the  remaining 1/2 Tbsp. soy sauce and cook, stirring frequently, until the liquid released  by the kimchi is reduced to  about 1/3 cup, about 3 minutes. ( The amount of the liquid released by  the kimchi is somewhat unpredictable- if there is an excessive amount, cook until it reduces.) Add the beef and any accumulated juices and cook until heated through, another 1 to 4 minutes. Drizzle with the sesame oil and stir well, season to your taste with black pepper and salt , sprinkle with the sesame seeds serve with rice and Enjoy...