Asian-Style round steak

If you enjoy Asian food then you will love this recipe, it's Asian-Style Round Steak lets begin.

Time:
Slow cooker time- 5 to 6 hours...

Servings:
Serving size- 8 people...

Ingredients:
2- Pounds beef top round steak, into 3- inch strips...
2- Tbsp. Canola oil...
1- Cup chopped onion...
3- Celery ribs, chopped...
1/4- Cup reduced-sodium soy sauce...
1- Tsp. Sugar...
1/2- Tsp. Each salt and minced garlic...
1/4- Tsp. Each ground ginger and pepper...
2- Medium green pepper, julienned...
1- Can (15 ounces) tomato sauce...
1- Can (14 ounces) bean sprouts rinsed and drained...
1- Can (8 ounces) sliced water chestnuts, drained...
1- Jar (4-1/2 ounces) sliced mushrooms, drained...
1-Tbsp. Cornstarch...
1/2- Cup cold water...

Directions:
1st- In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the onion, celery, soy sauce, sugar, salt,garlic, ginger and pepper; pour over meat...

2nd- Cover and cook on low for 5-1/2 to 6 hours or until meat is tender...

3rd- Add the green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer...

4th- In a small bowl, combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 mintutes or until gravy is thickened. Serve with rice and Enjoy.

Garlic 'N Lime Chicken Fajitas

Do you enjoy eating Spanish food? Well I do and if your like me well then your really like this recipe, it's Garlic 'N Lime Chicken Fajitas let's begin.


Time:
Prep time- 20 minutes...
Marinating time- 3 hours...
Cooking time- 8 minutes...

Servings:
Serving size- 4 people...

Ingredients:
1/4- Cup chicken broth...
2- Tbsp. Lime juice...
2- Tbsp. Vegetable oil...
1/2- Tsp. Dried basil leaves...
1/2- Tsp. Finely chopped fresh garlic...
1/8- Tsp. Hot pepper sauce...
4- (5-ounces each) boneless skinless chicken breast halves, cut into 1/4-inch strips...
1- Green bell pepper, cut into 1/4- inch strips...
1- Medium onion, cut into 1/4-inch slices...
8- (8-inch) flour tortillas or 4 pita breads, cut half, warmed...
Shredded cheddar cheese...
Sour cream...
Chopped ripe tomato...
Guacamole...
Salsa...

Directions:
1st- Combine chicken broth, lime juice, oil, basil, garlic, and hot pepper sauce in small bowl...

2nd- Place chicken strips in large resealable plastic food bag; add broth mixture. Tightly seal bag. Turn bag several times to coat chicken. Place bag in pan. Refrigerate, turning occasionally, at least 3 hours or overnight. Drain chicken; discard marinade...

3rd- Cook chicken, green pepper and onion in 10-inch skillet over medium-high heat, stirring occasionally, until chicken is no longer pink (8 to 10 minutes)...

4th- Serve chicken mixture in warm tortillas with topping, as desired, serve with rice and Enjoy.

Barbecued Chicken Bundles

Do you love bacon? Well then I have the perfect recipe for its Barbecued Chicken Bundles lets begin.


Time:
Prep time- 30 minutes...
Cooking time- 30 minutes...
Total time- 60 minutes...

Sevings:
Serving size- 8 people...

Ingredients:
4- ( 12-ounces each) whole boneless chicken breast, skinned, halved...
8- (1x1x1/2-inch) slices (1- ounce each) Land O Lakes cheddar cheese...
16- (about 3/4 pound) slices bacon...
1/4- Cup barbecue sauce...

Directions:
1st- Heat charcoal grill until coals are ash white or one side of gas grill on medium. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite hot coal...

2nd- Make slit in each chicken breast hal fto form pocket. Place 1 slice cheese in each pocket. Roll each chicken breast into bundle; wrap crisscross with 2 slices bacon. Secure bacon with toothpicks...

3rd- Place bundles on grill over drip pan. Grill, turning every 15 minutes and brushing with barbecue sauce during last 10 minutes until chicken is no longer pink (30 to 40 minutes). If crisp bacon is desired, place bundles over directeat, turning 2 to 3 times, during last 10 minutes.

Polka-Dot Cookie Bars

Do you enjoy cookies but wish they wasn't always circles? well then I have a perfect recipe for you, there Polka-Dot Cookie Bars lets begin.

Time:
Total time- 18-23 minutes or less...

Servings:
Serving size-  4 dozen...

Ingredients:
1-Cup butter, softened...
3/4- Cup sugar...
3/4- Packed brown sugar...
2- Eggs...
1/2- Tsp. Almond extract...
2 1/4- Cups all-purpose flour...
1/3- Cups baking cocoa...
1- Tsp. Baking soda...
1/2-Tsp. Salt...
1- Package (10 to12 ounces) white baking chips, divided...

Directions:
1st- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Set aside 1/4 cup white chips; stir remain chips into batter...

2nd- Spread in a greased 15 inch.x10-ch.x1-inch. Baking pan Sprinkle with reserved chips. Bake at 375 degrees for 18- 23 minutes or until a toothpick inserted near  the center comes out clean. Cool on a wire rack. Cut into bars and serve with milk and Enjoy.

Seasoned Steak Fries With Monterey Jack Sauce

I really enjoy fries, the taste, the smell, everything about fries I enjoy and if you enjoy fries as much as

 me then you will love this recipe, its Seasoned Steak Fries With Monterey Jack Sauce lets begin.


Time:
Total time- 30 minutes...

Servings:
Serving size- 10 people...

Ingredients:
1- Bag frozen fries, such as orelda Texas crispers (1 lb. 14 oz.)...
1- Tsp. Ground cumin...
Minced zest of 1 lime...
2- Tbsp. Unsalted butter...
1- Tsp. Red pepper flakes...
2- Tbsp. Masa harina or all-purpose flour...
2- Cups whole milk...
2- Cups shredded Monterey jack cheese...
Salt and fesh lime juice to taste...

Directions:
1st- Preheat oven to 450 degrees with a baking sheet inside...

2nd- For the fries, toss together fries, cumin, and zest; transfer to hot baking sheet. Bake fries accordig to package directions until crisp...

3rd- For the sauce, melt butter with pepper flakes in a large saucepan over medium. Whisk in masa harina and cook 1-2 minutes...

4th- Gradually whisk in milk until smooth. Bring mixture to a boil; reduce heat and simmer until thick, 2-3 minutes. Whisk in cheese until melted. Season sauce with salt and lime juice; keep warm serve and Enjoy.

Irish Stew

Have you every tried Irish food, or maybe you've never had the chance to? Well then I have the perfect recipe for you it's Irish Stew, it taste great and is really easy to make let's begin.



Time:
Total time- 1 1/2 hours...

Servings:
Serving size- 8 people...

Ingredients:
2- Lb. Beef or lamb stew meat, cut into 1 1/2-inch chunks, seasoned with salt and black pepper...
4- Tbsp. Olive oil, divided...
2- Cups diced onion...
2- Tbsp. Minced garlic...
2- Tbsp. Tomato paste...
1/4- Cup all-purpose flour...
1/4- Cup stout beer (such a Guinness)...
2- Cups low-sodium beef broth...
2- Cups low-sodium chicken broth...
2- Sprigs fresh thyme...
2- Lb. Yukon gold potatoes, peeled and cubed...
1- Cup chopped carrot...
1- Cup frozen green peas, thawed...
1- Cup sliced savoy cabbage...

Directions:

1st- Brown beef in 2 Tbsp. oil in a pot over medium-high heat, 8 minutes. Transfer beef and its juices to a bowl; reduce heat to medium...

2nd- Sweat onion in remaining 2 Tbsp. oil in same pot, covered, until soft, 5 minutes. Stir in garlic and tomato paste; cook until paste darkens, 2 minutes. Add flour and stir to coat; cook 1 minute...

3rd- Deglaze pot with beer, scraping up any browned bits. Add beef and chicken broths, beef and its juices, and thyme. Bring stew to a simmer, reduce heat to low, cover, and simmer 1 hour...

4th- Stir in potatoes and carrot; cook until potatoes are tender, 12 minutes. Add peas and cabbage, season with salt and black pepper, and simmer 5 minutes.

Dry-Rub Baby Back Ribs

Do you enjoy baby back ribs, but don't like having to go outside and grill? Well then I have the perfect recipe for you it's dry-rub baby back ribs let's begin.



Time:
Total time- 3 hours...

Servings:
Serving size- 6 people...

Ingredients:
1- Tbsp. Paprika...
1 1/2- Tsp. Dark brown sugar...
1 1/2- Tsp. Grated orange zest...
1 1/2- Tsp. Salt...
3/4- Tsp. Ground cumin...
1/2- Tsp. Black pepper...
1/4- Tsp. Cayenne pepper...
4- Lb. Baby back ribs, cut into 2-rib portions...

Directons:

1st- Stir together paprika, brown sugar, zest, salt, cumin, black pepper, and cayenne pepper in small bowl...

2nd- Rub mixture all over ribs. Cover and refrigerate ribs 2 hours or up to 24 hours...

3rd- Heat oven to 400 degrees. Place ribs roasting pan. Cook 1 hour. Garnish with orange slices, if desired and Enjoy...

Rhubarb Berry Cheesecake Pie

Do you love desserts? Well then I have a recipe for you that your going to love, it's heathy and sweet it's Rhubarb Berry Cheesecake Pie let's begin.


Time:
Prep time- 35 minutes...

Servings:
Serving size- 6-8 people...

Ingredients:
1- Package (8 ounces) cream cheese...
1- Can (14 ounces) sweetened condensed milk...
6- Tbsp. Lemon juice...
1- Tsp. Grated lemon peel...
1- Tsp. Vanilla extract...
Dash salt...
1- Graham cracker crust (9 inches)...
TOPPINGS:
2- Cups sliced fresh or frozen rhubard...
1/4- Cup plus 2 Tbsp water, divided...
1/2- Cups sugar...
2- Tsp. Lemon juice...
1- Pint fresh strawberries,  hulled and halved lengthwise...

Directions:

1st- In a large bowl, beat cream cheese and milk until smooth. Beat in the lemon juice, lemon peel, vanilla and salt. Pour into crust. Cover and refrigerate for 2 hours...

2nd- Meanwhile, in a large saucepan, bring rhubard and 1/4 cup water to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until rhubarb is tender. Drain. In a small bowl, sprinkle gelatin over remaining water; let stand for 1 minute. Stir gelatin and sugar into rhubarb. Bring to a boil...

3rd- Remove from the heat; stir in lemon juice. Cover and refrigerate until slightly thickened. Stir in strawberries. Spoon over pie. Refrigerate for 2-3 hours or until set, then serve and Enjoy.

Spicy Grilled Lemon Chicken

Do you enjoy spicy food?  Well then you will love this recipe, it's Spicy Grilled Lemon Chicken it taste great but also has a little spice, let's begin.


Time:
Prep time- 2 hours...
Cooking time- 10 minutes...
Total time- 2 hours and 10 minutes...

Servings:
Serving size- 4 people...

Ingredients:
1- Tbsp. Canola oil...
Zest of 2 lemons...
1- Tbsp. Chopped fresh parsley...
1- Tbsp. Chopped fresh thyme...
1- Tsp. Red-pepper flakes...
1- Lb. Thin-cut boneless, skinless chicken breast...

Directions:

1st- Pour oil into zip-top bag and add lemon zest, parsley,thyme, red-pepper flakes, and black pepper to taste. Add chicken and seal bag. Refrigerate at least 2 hours...

2nd- Heat grill. Remove chicken from refrigerator and let come to room temperature...

3rd- Remove chicken from marinade (discard marinade) and season with kosher salt. Place chicken on grill and cook through, about 4 to 5 minutes per side. Serve chicken with rice salad, if desired and Enjoy.

Beef And Broccoli With Rice

I really enjoy eating chinese food but waiting so long to get your meal is a nightmare, that's why this recipe is quick and easy it's beef and broccoli with rice let's begin.



Servings:
Serving size- 4 people...

Ingredients:
1- Pound beef  tenderloin steaks...
2- Tsp. Minced fresh ginger...
2- Cloves garlic, minced...
1/2- Tsp. Vegetable oil...
3- Cups broccoli florets...
1/4- Cup water...
2- Tbsp. Teriyaki sauce...
2- Cups hot cooked rice...

Directions:

1st- Cut beef  crosswise into 1/8-inch-thick slices. Toss beef  with ginger and garlic in medium bowl...

2nd- Heat oil in wok or large nonstick skillet over medium heat. Add half of beef mixture; stir-fry 2 to 3 minutes or until beef is barely pink in center. Remove to medium bowl. Repeat with remaining beef...

3rd- Add broccoli and water to work; cover and steam 3 to 5 minutes or until broccoli is crisp-tender...

4th- Return beef and any accumulated juices to wok. Add teriyaki sauce; cook until heated through. Serve over rice and Enjoy.

Pineapple Teriyaki Burger

Are you a fan of burger's but hate having to wait in those long lines?  Well then I have the perfect recipe for you it's quick and easy, but taste way better then a drive in. It's a Pineapple Teriyaki Burger let's begin.



Time:
Prep time- 10 minutes...
Cooking time- 16 minutes...
Total time- 26 minutes...

Servings:
Serving size- 4 people...

Ingredients:
1 1/2- Pound lean ground beef or turkey...
1- Packet beefy onion soup mix...
2- Tbsp. Ginger teriyaki marinade mix (recommended mccormick grill mates)...
1- (8-Ounce) can pineapple rings, drained, juice reserved...
Salt and freshly ground black pepper...
1/3- Cup mayonnaise...
1- Tbsp. Wasabi paste...
1- Tbsp. Soy sauce...
4- Whole gran burger buns...
Lettuce, Tomato, Onion, for serving...

Directions:

1st- Set up the grill for direct cooking over high heat. Oil grate when ready to start cooking...

2nd- In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice...

3rd- From 4 patties slightly larger than the bun. Gently press pineapple rings into tops of burgers...

4th- Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium and 14 for well done both sides...

5th- Mix together mayonnaise, wasabi, and soy sauce...

6th- Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise, serve with fries, or chips and Enjoy.

Sesame Salmon And Rice

Are you a fan of fish? Well then i have the perfect recipe for you, it's sesame salmon and rice it's healthy and also taste great, let's begin.

Servings:
Serving size- 4 people...

Time:
Total time- 1 hour and 10 minutes...

Ingredients:
4- Salmon fillets (about 6 ounces each)...
1 1/2- Cups toasted sesame marinade, divided...
2- Cups water...
1- Cup uncooked white rice...
1- Tbsp. Oil...

Directions:
1st. Place salmon in shallow dish. Pour 1 cup marinad over fish; gently turn to coat even. Marinate 20 minutes...

2nd. Preheat oven to 400 degrees. Line baking sheet with foil; spray with nonstick cooking spray...

3rd. Place salmon, skin side down, on prepared baking sheet; discard marinade. Bake 20 minutes or until just opaque in center...

4th. Meanwhile, combine water, rice and oil in large saucepan; bring to a boil. Reduce heat cover and simmer 15 minutes or until water is absorbed. Remove from heat. Cover; let stand for 5 minutes...

5th. Stir remaining 1/2 cup marinade into rice. Serve salmon over rice and Enjoy.