Turkey With Bourbon Sauce

Hi if you enjoy eating turkey on thanksgiving like I do, but when that special day is over you have so much turkey leftover,then I have the perfect recipe for you its Turkey with Bourbon sauce. It taste great and also gives you a spin on eating turkey, let's begin. http://www.campbellskitchen.com/recipeimages/slow-cooker-spicy-apple-bourbon-chicken-large-904415.jpg Time: Prep time: 30 minutes... Cook time: 40-50 minutes... Servings: Serving size: 8 people... Ingredients: 1 Can (6 ounces) frozen orange juice concentrate, thawed.... 1/2. Cup water... 1/4. Cup bourbon... 1/4. Cup fresh rosemary leaves... 3 Cloves garlic... 3.Tbsp Extra virgin olive oil... 5. Tsp Mrs.Dash chicken grilling blend... 2 Pound lean boneless turkey breast or turkey London broil... 1 Can (16 ounces) whole berry cranberry sauce... Directions: 1st). Combine orange juice concentrate, water, bourbon, rosemary, garlic, oil and Mrs.Dash chicken grilling blend in food processor or blender; process until well blended and rosemary and garlic are chopped. Reserve 1/4 cup; set aside... 2nd). Combine remaining mixture and turkey in large resealable food storage bag. Seal bag; turn to coat evenly. Marinate in refrigerator at least 2 hours (or overnight for more flavor)... 3rd). Prepare grill for direct cooking. Remove turkey from bag, reserving remaining marinade. Grill over medium heat 30 to 40 minutes or until internal temperature reaches 160 degrees, turning and basting with reserved 1/4 cup marinade occasionally... 4th). Transfer turkey to cutting boar; let stand 10 minutes before slicing... 5th). Combine remaining marinade and half of cranberry sauce in large saucepan; cook and stir over medium heat 10 minutes or until thickened. Serve with sliced turkey and Enjoy...

Restaurant Meals

Hi if you enjoyed my quesadillas then you'll truly enjoy these restaurant style meals such as Wendy's chili, and TGI Fridays spicy cajun chicken pasta.


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Steak Teriyaki Quesadillas

Hi if  you like Mexican food then you've come to the right place. Today I will be posting a recipe that is sure to please the crowd, it's Steak Teriyaki Quesadillas. Its easy to make but also taste great lets begin.


Time:
Total time: 2 hours and 35 minutes...

Servings:
Serving size: 6 people...

Ingredients:
1. Tbsp. Brown sugar...
1/3. Cup soy sauce...
1. Tsp. Minced ginger-root...
1/3. Cup chicken broth...
1/2. Tsp. onion powder...
1 lb. Beef top sirloin steak, 1 inch thick and 3/4 pound...
1. Garlic clove minced...
1/2. Cup chopped red onion...
1/2. Cup chopped green pepper...
2. cups shredded mozzarella cheese...
6. Flour tortillas (8 inches)...

Directions:

1st). In a small bowl, combine the first six ingredients: set aside 3 Tbsp for filling. Pour remaining mixture into a large resealable plastic bag. Add the steak: seal bag and turn to coat. Refrigerate for 2 hours...

2nd). Drain steak and then grill steak, covered over medium heat or broil 4 inches from heat for 7-12 minutes on each side or until meat looks as you desire...

3rd). Remove  steak from grill and cool slightly: cut into bite-size pieces. In a large bowl, combine the red onions, green peppers and beef...

4th). Sprinkle half of the cheese over three tortillas. Using a spoon, top with beef mixture. Drizzle with reserved soy mixture, sprinkle with remaining cheese: top with remaining tortillas...

5th). Grill over medium heat for 2-3 minutes on each side or until cheese is melted. Cut each six wedges: Serve with rice and also chips and salsa and Enjoy...

Homemade Caramel Peanut Brittle

Hi if your like my fiance Tamar then you really enjoy eating  Caramel Peanut Brittle, she likes it so much that i decided to post a recipe that shows her and everyone else how to make it homemade its cheap and easy to make lets begin...


Time:
Total time; 10 minutes...

Servings:
Serving size 6 people...

Ingredients:
46. Pieces (about 9 oz.) hard caramel candy...
10. Pieces chewy caramel candy...
1. Tbsp. Butter...
2. Tbsp. Water...
1. Cup dry roasted peanuts...
1. Tsp. Baking soda...
1. Tsp. Vanilla extract...

Directions:

1st). Heat candies, caramels, water and butter in medium heavy saucepan over low heat, stirring very often until candies and caramels are melted and smooth...

2nd). Add the peanuts and cook 2 minutes more. Stir in the baking soda and vanilla. Immediately spread out thinly onto a cookie sheet to cool, break into pieces and Enjoy...

Stir-Fried Beef With Kimchi And Shiitake

Hi do you enjoy eating Chinese food but hate the price? Well i have a recipe that will make you think that you went to China and they taught you how to make their famous recipes, its Stir-fried beef with kimchi and shiitake  its simple and quick and taste amazing lets begin.


Time:
Total time: 20 minutes...

Servings:
Serving size: 4 people...

Ingredients:
1. Beef tenderloin (12 to 16 oz.), trimmed of fat cut crosswise 1/4 inch thick...
1. Tsp. Soy sauce...
Ground pepper...
3. Tbsp. Peanut or canola oil...
8 oz. Fresh shiitake mushrooms, stems trimmed, caps cut into 1/4-inch slices...
6. Scallions, cut into 1 1/2- inch lengths...
3. Large garlic cloves, minced...
16 oz. Napa cabbage kimchi, drained and very coarsely chopped (about 2 3/4 cups)...
3. Tbsp. Mirin (or 2 Tbsp. sake or white wine plus 4. Tsp. Granulated sugar)...
1. Tbsp. Asian sesame oil...
1/2 Tsp. Toasted sesame seeds...

Directions:

1st). In a medium bowl, toss beef, 1/2 Tbsp of the soy sauce, and 1/8 Tbsp. Pepper...

2nd). Heat 1 Tbsp. Of the oil in a 12-inch nonstick skillet over medium-high heat until you see the first wisp of smoke. Swirl to coat the pan, then add half of the beef  and stir-fry until brown in sports and no longer pink, about 2 minutes.Transfer to bowl, add another 1 Tbsp. oil to the skillet and repeat with the remaining beef...

3rd). Add the remaining 1 Tbsp. oil to the pan and swirl to coat. Add the mushrooms and scallions and cook, stirring, until the mushrooms are shrunken in size and the scallions are wilted, 2 to 4 minutes. Stir in the garlic and cook until fragrant, about 35 seconds...

4th). Add the kimchi, mirin, and the  remaining 1/2 Tbsp. soy sauce and cook, stirring frequently, until the liquid released  by the kimchi is reduced to  about 1/3 cup, about 3 minutes. ( The amount of the liquid released by  the kimchi is somewhat unpredictable- if there is an excessive amount, cook until it reduces.) Add the beef and any accumulated juices and cook until heated through, another 1 to 4 minutes. Drizzle with the sesame oil and stir well, season to your taste with black pepper and salt , sprinkle with the sesame seeds serve with rice and Enjoy...

Spicy Big Meatballs

Hi i received an email from Tamar Russ asking me too post a recipe about meatballs, and as you may know i like to spice things up so today i will show you how to make Spicy big meatballs, it's easy and simple an also taste great let's begin...

Time:
Total time: 60 minutes...

Servings:
Serving size: 8 people...

Ingredients:
2. Pounds ground beef...
2. Pounds ground turkey...
1. Minced onion, minced...
2. Slices soft bread crumbs...
5. Garlic cloves, minced...
2. Eggs...
1/2. Cup chopped fresh parsley...
1/4. Cup olive oil...
1. Tbsp. Italian seasoning...
1. Tbsp. Kosher salt...
1 1/2. Cups freshly grated Parmesan...
1 1/2. Cups ricotta...
3. Tsp. Ground black pepper...
1. Jar Marinara sauce...

Directions:

1st). Preheat oven  to 400 degrees. In large bowl combine the first 10 ingredients, 1 cup of the Parmesan, and 2 Tsp of the black pepper. Mix just to combine. Shape the mixture into 18 large meatballs (each should consist of about 3/4 cup of meat). Place on a baking pan and set aside...

2nd). In a medium bowl, combine the Ricotta with the remaining Parmesan and the remaining black pepper; set aside...

3rd). Bake the meatballs for 20 minutes in upper level of oven. Remove from oven and turn on broiler. Spoon 1 Tbsp of the Ricotta mixture onto each meatball. Broil 3 to 6 minutes until the Ricotta just start to brown. Serve meatballs with marinara sauce and Enjoy...

Spicy Chicken Sandwich With Cilantro-Lime Mayo

Hi are you tired of having to go out to restaurants or fast food places just to get a spicy chicken sandwich, well look no further i have a recipe that's sure to put all of those restaurants to the back of the line, it's a Spicy chicken sandwich with cilantro-lime mayo it's sure to put your taste buds on a whole new level let's begin.

Time:

Total time: 2 hours and 22 minutes...

Servings:

Serving size: 4 people, or as many sandwiches you desire to make...

Mayo Ingredients:

1/4. Cup mayonnaise...

2. Tbsp. Chopped fresh cilantro...

1. Tsp. Fresh lime juice...

1.Garlic clove, minced...

Chicken Ingredients:

3. Eggs beaten...

3. Tbsp. Hot sauce (any type you desire)...

1. Tsp. Dried oregano...

1/4. Tsp. Salt...

2 (6 ounce). Skinless, boneless chicken breast halves...

4 (1/2 ounce). Baked tortilla chips (about 5 and a half cups)...

2.Tbsp. Olive oil...

4 burger buns.

12( 1/8-inch-thick) red onion slices...

2. Lettuce leaves...

Directions:

1st). To prepare mayo, combine the first 4 ingredients...

2nd). To prepare chicken, combine beaten eggs, hot sauce, salt, oregano, in large zip lock plastic bag. Cut chicken breast halves in half horizontally to form 4 cutlets. Add chicken to bag; seal. Marinate in refrigerator for 2 hours  turning bag occasionally...

3rd). Place tortilla chips in a food processor; process until grounded. place grounded  chips in a shallow dish...

4th). Working with one cutlet at a time, remove chicken from marinade, allowing excess to drip off. Coat chicken completely in chips. Set aside. Repeat procedure with remaining chicken and chips...

5th). Heat a large nonstick skillet over medium heat. Add olive oil to pan, swirling to coat. Add chicken to pan; cook 4 minutes on each side  or until browned and done. Spread mayo evenly over bun. Layer bottom half of each bun with onion slices, lettuce, and 1 chicken cutlet, top with top bun, serve with fries or chips if desired and Enjoy...

Spicy Fried Pickles

I really like fried pickles but i like mines with a little kick, so when i heard about this recipe i had to share it with you, it's called Spicy fried pickles, it's quick and easy and sure to put a smile on your face let's begin.


Time:
Total time:6 minutes...

Servings:
Serving size: 8 people...

Ingredients:
2. Cups peanut oil or vegetable oil your choice,for frying or as needed...
1. (32 ounce) jar dill pickle slices, drained...
1. Cup Italian seasoned bread crumbs...
1. Tsp. Cayenne pepper...
1. Tsp. Black pepper...
1/3. Tsp. Garlic powder...
2. Eggs beaten...
1. (8 ounce) bottle spicy ranch dressing...

Directions:

1st).  Heat oil in a large heavy skillet over medium heat...

2nd). Pat the pickle slices dry with paper towels...

3rd). In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder...

4th). Dip pickle slices into egg, and then coat with the bread crumb mixture...

5th). Fry the pickles in the hot oil, until golden brown on each side, turning once...

6th). Transfer to paper towels, and serve hot with ranch dressing, and Enjoy...

All-American Cheeseburger Soup

Hi today i will be showing you how to make homemade All-american cheeseburger soup it's quick and easy and sure to please your taste buds let's begin.

Time:

Total time: 40 minutes...

Servings:

Serving size: 6 people...

Ingredients:

1. Pound ground beef...

1/4. Cup chopped onion (1 medium)...

1/2. Cup chopped celery (1 stalk)...

2. Cloves garlic, minced...

2. Tbsp. All-purpose flour...

2. 14.5-ounce can reduced-sodium beef  broth...

2. Cups coarsely chopped potatoes (2 medium)...

2. Cups shredded cheddar and american cheese blend (8 ounces)...

1. 14.5-ounce can diced tomatoes, drained...

1. 6- ounce can tomato paste...

1/4. Cup ketchup...

2. Tbsp. Dijon-style mustard...

1. Cup...

3. Cocktail buns or brown-and-serve rolls, split and toasted if desired...

Toppings, such as pickles, onions, lettuce, mustard, and ketchup optional...

Directions:

1st).In a-quart dutch oven cook ground beef, 1/2 cup onion, celery, and garlic over medium-high heat until meat is brown and vegetables are tender, using a spoon to break up meat as it cooks. Drain off fat....

2nd). Sprinkle meat mixture with flour; cook and stir for 3 minutes. Stir in broth and potatoes. Bring to boiling, stirring occasionally; reduce heat. Simmer, covered, about 10 minutes or until potatoes are tender...

3rd). Stir in cheese, tomatoes, tomato paste, 1/4 cup ketchup. and 2 tbsp mustard. Cook and stir until cheese is melted and mixture just comes to a gentle boil, stir in milk; heat through. If you desire, serve with toasted buns and cheeseburger toppings, and Enjoy...

4th Of July Blue&White Dipped Strawberries

Hi I really enjoy 4th of July all of the fireworks and the family getting together are very special, but more people ask what should they make some people  make hotdogs, hamburger's and more, but I found a recipe that is sure to put you in a holiday spirit it's called 4th of July Blue&white dipped strawberries, it's sweet and quick and sure to please the crowd let's begin.


Prep time: 1 minute...
Total time: 5 minutes....

Servings: As many as you make...

Ingredients:
12. Ounces of white chocolate chips...
1. Pint of strawberries...
Blue sprinkles...

Directions:

1st). Microwave chocolate for 20 seconds, stir, then repeat until smooth consistency...

2nd). Dip strawberries in chocolate and blue sprinkles, serve on a little dish and Enjoy...

Double-Coconut Cake

I really enjoy all types of desserts so when i heard of this dessert i had to share it with you guys it's Double-coconut cake let's begin...


Time:
Time cooking: 40 minutes...

Servings:
Serving size: 14 people...

Cake Mix Ingredients:
2 1/4. Cup cake flour...
2 1/4. Tsp. Baking powder...
1/2. Tsp. Salt...
1/3. Cup butter, softened...
1 2/3. Cup sugar...
2. Eggs...
1. Tbsp. Vanilla extract...
14- oz. Can coconut milk...
2/3. Cup sweetened flaked coconut divided...

 Cake Directions:

1st). Stir together flour, baking powder and salt in a medium bowl. Beat butter and sugar with an electric mixer at medium speed until fluffy...

2nd). Add eggs, one at a time, beating after each addition until blended. Stir in vanilla. Add flour mixture alternately with coconut milk, beginning and ending with flour mixture, Pour batter into 2 greased and floured 9'' round cake pan; bake at 350 degrees for 30 minutes, or until a toothpick inserted in center comes out clean. Cool completely on wire racks. Spread one cup fluffy coconut frosting between layers; sprinkle with 1/3 cup coconut. Spread remaining 1/3 cup coconut; refrigerate until chilled...

Fluffy Coconut Frosting Ingredients:
4. Egg whites...
1/2. Tsp. cream of tartar...
1/2. Tsp. Vanilla extract...
1/4. Tsp. coconut extract...
1/8. Tsp. Salt...
1. Cup sugar...
1/4. Cup water...

Frosting Directions:

1st). Beat egg whites, cream of tartar, extracts and salt with an electric mixer at high speed until soft peaks form. Set aside...

2nd). Combine sugar and water in a saucepan. Stir to dissolve sugar, then bring to a boil. Continue to boil, without stirring, until mixture reaches the soft-ball stage, or 234 to 243 degrees on a candy thermometer. Remove from heat and pour in a thin stream over egg white mixture while beating. Beat until fluffy and completely cooled. Makes 5 cups, Serve on a plate with icecream, and Enjoy...

Beef Sandwich With Horseradish And Onion

Beef  sandwiches is one of my favorite meals, it's just something about the beef topped with melting cheese, but today were putting a spin on the beef sandwiches and adding horseradish and onions that's probably why it's called Beef sandwiches with horseradish and onions, lol so let's begin...


Time:
Making time: 25 minutes...

Servings:
Serving size: 6 people...

Ingredients:
1. Tbsp. Olive oil...
1. Large red onion, thinly sliced...
3. Tbsp. White wine vinegar...
1. Tsp. Honey...
1/4. Cup sour cream...
2. Tbsp. Prepared horseradish...
1. Tbsp. White wine vinegar...
1/4. Tsp. Salt...
1/4. Tsp. Ground black pepper...
12. Slices dark rye bread, toasted, you can use as many bread slices that you want depending on how many people you need to feed...
1/4. Cup creamy Dijon-style mustard blend...
1. Pound cooked roast beef, thinly sliced...

Directions:

1st). In large skillet heat oil over medium heat. Add onions; cook, covered for 4 to 10 minutes or until nearly tender, stirring occasionally. Add 3 tbsp vinegar and honey; bring to boiling. Cook uncovered for 5 to 10 minutes or until liquid is evaporated...

2nd). Meanwhile, in a smile bowl combine sour cream, horseradish, 1 tbsp vinegar, salt, and black  pepper...

3rd). To assemble, spread one side of six of the bread slices with mustard blend. Top with roast beef and onion mixture. Spoon sour cream mixture over all. Add the remaining six slices, serve with chips or fries maybe even onion rings, serve and Enjoy...

Spicy Guacamole

Hi i really enjoy eating guacamole and if your like me then you will really like this recipe it takes normal guacamole and gives it a kick it's homemade Spicy guacamole let's begin...


Serving size:
Serving: 4 People...

Time:
Prep time 10 minutes...

Ingredients:
2. Ripe avocados...
1/2. Cup lightly packed cilantro leaves, finely diced...
1/4. Cup fresh lemon juice...
2. Green onions, finely chopped...
2. Tsp. Mrs dash extra spicy seasoning blend, or any spicy seasoning blend your choice...

Directions:

1st). Cut avocados in half lengthwise. remove pits. Scoop flesh into medium bowl. Add cilantro, lemon juice, green onions and Mrs. dash extra spicy seasoning blend; mix lightly. (Mixture should be slightly lumpy). Serve with chips and also salsa if desired...

Spicy Cream Cheese Roll-ups

Hi are you having a party or maybe just a little get together? Then i have the perfect recipe for you it's easy to make and also has a little heat to it i really enjoyed it and i hope you do too it's called Spicy cream cheese roll-ups let's begin.



Time:
Prep time: 10 Minutes...

Servings:
Serving size: 16 People...

Ingredients:
1. Package (8 ounces) fat-free or low-fat cream cheese, softened...
3. Tbsp. Chopped green onions...
2. Tbsp. Finely chopped red bell pepper...
2. Tbsp. Mrs dash southwest chipotle seasoning blend...
4. (8-inch) Ortega soft flour tortillas or spinach tortillas your choice...

Directions:

1st). Combine all ingredients except Ortega soft flour tortillas in medium bowl; mix well...

2nd). Spread mixture evenly onto Ortega soft flour tortillas. Roll up gently; cover and refrigerate until ready to serve...

3rd). Slice each roll into 8 (1-inch) slices just before serving, place on a plate and serve with rice or chips and salsa and Enjoy...

Chicken With Mango Salsa

I really enjoy chicken because there's so many dishes you can make, like one of my favorites Chicken with mango salsa it taste great and easy to make let's begin...


Servings:
Serving size: 4 people...

Prep time: 20 minutes...

Cook time: 25-26 minutes...

Ingredients:
 Mango salsa:
1. medium mango, peeled, cored and diced...
1. Large tomato, diced...
1/2. Small red onion, diced...
2. Tsp. Mrs. Dash fiesta lime seasoning blend...
Chicken:
4. Boneless skinless chicken breast (about 4 ounces each)...
Olive oil.
4. tsp. Mrs. Dash fiesta lime seasoning blend...

Directions:

1st). Preheat oven 350 degrees...

2nd). Combine mango, tomato, onion and 2 Tsp. Mrs dash fiesta lime seasoning blend in small bowl. Cover and refrigerate until ready to use...

3rd). Brush both sides of chicken with oil. Sprinkle both sides evenly with 4 Tsp. Mrs dash fiesta lime seasoning blend...

4th). Bake 25 minutes or until no longer pink in center...

5th). Arrange chicken on serving plates; top evenly with mango salsa, serve with white rice or your choice of rice and Enjoy...

Carrot Salad

Hi are you in love with carrots and eating healthy? then this recipe is just for you it's Carrot Salad it taste great and it has protein and potassium lets begin.



Servings:
Serving size: 6 people....

Prep time:
Time: 5 minutes....

Ingredients:
1. Pound carrots, grated...
1/2. Cup raisins...
1/2. Cup chopped walnuts...
1. Cup low-fat fruit-flavored yogurt (pineapple or lemon)...
2. Tbsp. Mrs. Dash onion&herb seasoning blend...
1. Tbsp. Packed brown sugar...

Directions:

1st). Combine carrots, raisins and walnuts in medium bowl...

2nd).Stir yogurt, Mrs dash onion&herb seasoning blend and brown sugar in small bowl until smooth and well combined. Stir into carrot mixture. Cover and refrigerate until chilled and ready to serve. Serve with meat and another side and Enjoy....

Bacon Spinach Pizza

Italian  food is one of my favorite types of culture foods, and we all know that Italians are known for their pasta's and also their pizza's, so today I'm gonna show you how to make Bacon Spinach Pizza it taste great and it's also healthy let's begin.


Time:
Prep time: 25 minutes...
Ready time: 40 minutes...

Serving size:
Servings: 8 people...

Ingredients:
1 (10-oz.) Can Pillsbury refrigerated pizza crust...
1 (9-oz.) Package green giant frozen spinach...
1 Tbsp. Oil...
1/2. Cup coarsely chopped onions...
1 (6-oz.) Package refrigerated cooked Italian-style chicken breast strips, chopped...
8-oz.( 2 Cups) shredded mozzarella cheese...
1 (2.8 to 3-oz.) Package cooked (pork or turkey) bacon your choice, slices, cut into 1/2-inch pieces...

Directions:

1st) Heat oven to 400 degrees. Grease 15x10x1-inch baking pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan, Bake at 400 degrees for 9 to 13 minutes or until edges are light golden brown...

2nd) Meanwhile, cook spinach as directed on package. Drain well; squeeze to remove liquid. Heat oil in small skillet over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes or until  tender, stirring frequently...

3rd) Remove partially baked crust from oven. Top crust with spinach, onion, chicken, cheese an bacon...

4th) Return to oven; bake an additional 9 to 12 minutes or until cheese is melted cut into squares, serve with wings an breadsticks if desired serve and Enjoy...

Milleniyum Chocolate Torte

Do you enjoy chocolate, do you eat it when your sad, happy, or just plain hungry then this recipe is right for you it's Milleniyum chocolate torte let's begin...


Time:
Prep time: 20 minutes...
Ready time: 3 hours&30 minutes...

Serving size:
Servings: 16 people...

Ingredients:
1. Cup whipping cream...
1 (12-oz.) Package (2 cups) semisweet chocolate chips...
1 Tbsp. Instant coffee granules or crystals...
1/4. Cup butter...
3 Tbsp. Water...
1 (15.5-oz.) Package Pillsbury thick 'n fudgy chocolate chunk deluxe brownie mix...
2. Eggs...
1 (8-oz.) Package cream cheese, softened...

Directions:

1st) Heat oven to 350 degrees 10 or 9-inch springform pan. Heat whipping cream in medium saucepan over medium heat until very hot. Do Not Boil. Stir in chocolate chips until melted and smooth. Set aside. (Mixture will thicken.)...

2nd) In small saucepan, combine coffee granules, butter and water; heat over medium heat until butter is melted, stirring occasionally. In large bowl, combine coffee mixture, brownie mix and 1 of the eggs; mix well. Spread batter in greased pan...

3rd) Beat cream cheese in small bowl until light and fluffy. Add remaining egg; beat until smooth. Add 1/2 cup of the chocolate mixture; blend well. Spread evenly over brownie mixture in pan...

4th) Bake at 350 degrees until top springs back when touched lightly in center and surface appears dry. For 10-inch pan, bake 35 to 45 minutes; for 9-inch pan, bake 45 to 55 minutes. Cool 10 minutes. Run knife around sides of pan to loosen; remove sides of pan. Cool 1 1/4 hours or until completely cooled...

5th) Place torte on serving platter. Spread remaining chocolate mixture over top of torte, letting mixture run down sides. Refrigerate at least 1 hour or until chilled. If desired, serve with whipped cream, and other sides if  you desired serve and Enjoy...

Crunchy Banana Muffins

If you like desserts but want it for breakfast then these recipe is sure to please, It's Crunchy banana muffins It's healthy but also taste great let's begin.


Time:
Prep time: 15 minutes...
Ready in: 1 hour...

Serving size:
Serving: 8 people...

Ingredients:
1 (14-oz.) package. Pillsbury banana quick bread & muffin mix...
1. Cup milk...
1/2. Cup butter or unsalted butter, melted, cooled...
2 Tsp. Vanilla...
2. Eggs...
1/2. Cup finely chopped walnuts...
1/2. Cup low-fat granola cereal...
1/2. Cup coconut...
1/4. Cup quick-cooking rolled oats...
2 Tbsp. Wheat germ, if desired...
1. Small banana, diced (about 1/2 cup)...
2 Tbsp. Coarse sugar...

Directions:

1st) Heat oven 375 degrees. Line 8 jumbo muffin cups with paper baking cups or spray with nonstick cooking spray. In large bowl, combine quick bread mix, milk, butter, vanilla and eggs; stir 50 to76 strokes with spoon until mix is moistened...

2nd) Add all remaining ingredients except coarse sugar; mix well. Divide batter evenly into paper-lined muffin cups. Sprinkle batter in each cup with Coarse or Kane sugar...

3rd) Bake at 375 degrees. For 22 to 32 minutes or until toothpick inserted center comes out clean. Cool 2 minutes. Remove from muffin cups. Cool 10 minutes. Serve warm or cold, serve it with fruit if desired and Enjoy...

Garlic Herb And Salmon Empanadas

When i go out to restaurants one of my favorite things are the appetizers, and if your like me then you were probably wondering how to make your own, here's an appetizer that is sure to please your hunger and taste buds it's Garlic herb and salmon empanadas  it looks and taste great let's begin.


Time:
Prep time: 30 minutes...
Ready time: 50 minutes...

Serving size:
Serving: 8 people...

Ingredients:
1 (15-oz.) Package. Pillsbury refrigerated pie crusts, softened as directed on package...
6 Oz. Smoked salmon, flaked...
1 (5.2-oz) Package. (About 2/3 cup) gourmet spreadable cheese with garlic and herbs...
1/2. Cup sour cream...
1. Tbsp. Chopped fresh chives, if desired...

Directions:

1st) Heat oven 425 degrees. Line large cookie sheet with parchment paper or spray with nonstick cooking spray. Remove crust from pouches; unfold crust. Cut each into 4 wedges...

2nd) In small bow, combine salmon and cheese; mix well. Spread about 2 tbsp mixture evenly over half of each crust wedge to within 1/4 inch of edges. Brush edges of crust with water. Fold untopped dough over filling, forming triangle; press edges to seal. Place on paper-lined cookie sheet...

3rd) Bake at 425 degrees. For 12 to 17 minutes or until golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes. Spoon sour cream into small bowl; sprinkle with chives.Place bowl in center of serving platter. Cut each warm empanada in half, forming 2 triangles. Arrange around bowl, place small plates around serve and Enjoy...

Spicy Asian Lettuce Wraps

I enjoy eating healthy and if your like me then you will really like this recipe it's Spicy Asian lettuce wraps, it taste great and it's also full of nutrition let's begin.


Cooking time:
Time: 50 minutes...

Serving size:
Serving: 4 people...

Ingredients:
1 lb. Boneless skinless chicken breast halves...
1 (1-lb.) pkg. Green giant create a meal frozen lo mein stir fry meal starter...
2 Tbsp. purchased chili-garlic sauce...
2 Tbsp. Soy sauce...
3 Tbsp. Oil...
2. Garlic cloves, minced...
1 Tbsp. Sugar...
2. Tbsp. peanut butter...
2 Tbsp. Water...
8. Large leaves bibb lettuce...
1 1/2. Cups grated carrots...
1/3. Cup chopped peanuts...
1/4. Cup finely chopped green onions...
2 Tbsp. Finely chopped fresh cilantro, if desired...

Directions:

1st) To flatten each chicken breast half, place, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap...

2nd) In small bowl, combine frozen sauce from meal stater, chili-garlic sauce and soy sauce; mix well. In medium bowl, combine chicken, 1/4 cup soy sauce mixture and 2 tbsp of the oil. Heat 12-inch nonstick skillet over medium-high heat until hot. Add chicken; cook 5 to 7 minutes or until no longer pink in center, stirring occasionally. Remove chicken from skillet; cut into 1-inch pieces. Cover to keep warm...

3rd) Heat remaining 1 tbsp oil in same nonstick skillet over medium-high heat until hot. Add 3 tbsp soy sauce mixture, garlic and frozen vegetables and noodles from meal starter; cook and stir 6 to 8 minutes or until vegetables are crisp-tender. To remaining soy sauce mixture in small bowl, add sugar, peanut butter and water; mix well...

4th) Arrange lettuce on part of large serving platter. Spoon carrots on platter next to lettuce. Arrange cooked vegetables and noodles on platter. Place chicken over vegetables and noodles. Sprinkle chicken with peanuts, onions and cilantro...

5th) To serve, spread peanut sauce in center of each lettuce leaf. Top with chicken and vegetables mixture, and carrots. Wrap lettuce around feeling, place on plate and serve with your type of sides, and Enjoy...

Baja Chicken Salad With Taco Vinaigrette

I enjoy salads so when i came across this recipe i had to share it with you, it's Baja chicken salad with taco vinaigrette, it's quick and easy let's begin.


Time:
Cooking time: 30 minutes...

Serving:
Serving size: 6 people...

Ingredients:
1(1.25-oz. Package old el paso taco seasoning mix...
1 Tbsp. Brown sugar...
1/2. Cup oil...
1/2. Cup cider vinegar...
4. Boneless skinless chicken breast halves, cut into 1-inch pieces...
1 to 2 Tbsp. Oil...
1 (10-oz.) Package mixed salad greens or baby greens...
1. Cup grape tomatoes, halved...
1/2. Cup sliced red onions...
2 2/3 oz. (2/3 Cup) shredded cheddar-monterey jack cheese blend...
1/3. Cup sour cream...
1. Avocado, pitted, peeled and sliced...
3 Tbsp. Sliced ripe olives...
Blue or Regular tortilla chips...

Directions:

1st) In medium bowl, combine taco seasoning mix, brown sugar, 1/2 cup oil and vinegar; mix well. Place chicken in shallow medium bowl. Pour 1/2 cup seasoning mixture over chicken. Reserve remaining mixture for dressing...

2nd) Heat 1 to 2 Tbsp oil in medium nonstick skillet over medium-high heat until hot. With slotted spoon, remove chicken from seasoning mixture; discard remaining seasoning mixture. Add chicken to skillet; cook and stir 5 minutes or until no longer pink in center...

3rd) In large bowl, combine mixed greens, tomatoes and onion. Add reserved seasoning mixture; toss to coat. Arrange salad mixture on serving plate. Top with chicken, cheese, sour cream, avocado and olives.Arrange tortilla chips around salad, serve with salsa and Enjoy...

Pina Colada Fudge

I'm a huge pina colada fan so when i found out that there was a dessert i had too show you how to make it, it's Pina colada fudge let's begin.
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Time:
Prep time: 15 minutes...
Cook time: 1 hour an 15 minutes...
Makes:
Makes: 36 squares...

Ingredients:
1(12-oz.) pkg. (2 cups) White vanilla chips...
1(3.25-oz.) Jar macadamia nuts, chopped, toasted...
1(16-oz.) Can pillsbury creamy supreme vanilla frosting...
1/2. Cup chopped dried pineapple...
1/2. Cup coconut, toasted...
1 Tsp. Rum extract...
1 Tsp. Coconut extract...

Directions:

1st) Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave on high for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth...

2nd) Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chips mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm...

3rd) Remove fudge from pan by lifting foil. Remove foil; cut into squares, place on a plate and Enjoy...

Note... To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake 350 degrees for 5 to 8 minutes or until light golden brown, stirring occasionally...

Linguine With Clam-Free Sauce

I'm a big pasta fan i like all types of different pasta recipes, but one of my favorites is Linguine pasta so today I'm going to be showing you how to make one of  the most delicious recipes, It's Linguine with clam-free sauce  It's healthy and taste great let's begin.


Servings;
Serving size: 6 people...

Time to make:
Time: 30 minutes or fewer...

Ingredients:
14 oz. Uncooked linguine...
2 Tbs. Arame...
2 Tbs. Olive oil...
6. Cloves garlic, minced (2 Tbs.)...
3. Cups fresh shiitake mushrooms, stemmed and cut into 1/2-inch cubes...
1/2. Cup dry white wine...
1 1/2 Tbs. Lemon juice...
1 1/2. Cups unsweetened soy, rice, or macadamia nut milk...
3 Tbs. Nutritional yeast...
2 Tbs. Earth balance margarine, optional...
1/4 Tsp. Red pepper flakes...
3 Tbs. Finely chopped fresh flat-leaf parsley...
4 Tsp. Pine nuts...

Directions:

1st: Cook pasta in boiling salted water according to package directions. Drain...

2nd; Meanwhile, soak arame  in 1/2 cup hot water...

3rd: Heat oil in skillet over medium heat. Add garlic, and cook 1 minute, stirring constantly. Add mushrooms, wine, and lemon juice, saute for 5 minutes, adding up to 1/4 cup water (if needed) to
prevent sticking...

4th: Add soymilk, nutritional yeast, margarine (if  using), red pepper flakes, and arame with soaking liquid; season with salt and pepper, if desired. Cook 5 minutes, stirring occasionally.

5th: Divide linguine among 4 plates, top with shiitakes and sauce, and garnish with parsley and pine nuts. Serve and Enjoy...

Crispy Baby Potato Bites With Sour Cream & Bacon

Are you a fan of  all types of potatoes like sweet potatoes, scallop potatoes, mash potatoes, or one of my favorites fries, then your gonna really enjoy this recipe it's Crispy baby potatoes with sour cream & bacon, it's fast and easy to make let's begin.


Servings:
Serving size 4 people...

Ingredients:

12. New potatoes...
2. Tbsp Canola oil...
1. Tbsp Chopped rosemary...
4. Strips bacon ( it can be turkey, pork, or  any other type of bacon your choice)...
3/4. Cup Sour cream...
1. Tbsp Spicy brown mustard...
2. Tbsp Chopped chives...

Directions:

1st) Heat oven to 400 degrees...

2nd) Place potatoes in large pot and cover with cold water. Bring to a boil and add a pinch of kosher salt. Boil until potatoes are cooked but still slightly firm, about 8 minutes. Strain and let cool...

3rd) Cut potatoes in half. Scoop out the insides using a teaspoon to form a cup. Place potato cups in large bowl. Add oil and season with salt and black pepper to taste. Toss to coat...

4th) Place potatoes cut side up on baking sheet and sprinkle with rosemary. Bake until cups are browned and crisp. 15 to 20 minutes...

5th) Place bacon in skillet and cook over medium heat until crisp while potatoes are baking. Drain  bacon well and chop into small pieces...

6th) Stir together bacon, sour cream, mustard, 1 Tbsp of the chives, and salt and black pepper to taste in bowl...

7th) Place potatoes on serving plate and top each with sour cream and bacon mixture. Garnish with remaining chives, and Enjoy...