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Thursday, March 10, 2016

Cheesecake Factory Tuscan Chicken

Are you a fan of the cheesecake factory restaurant's high quality meals? But can't afford to go there all the time, well then I have just what you need here's a recipe that's easy to make, cheap on the wallet, and taste just like it came straight out of the cheesecake factory's kitchen. It's Cheesecake Factory Tuscan Chicken, it's sure to put a smile on everybody's face that you serve this dish to, Let's begin. Time: Total time: 2 hours and 32 minutes... Serving size: Servings: 4 people... Ingredient's: 4 Boneless, skinless chicken breasts... 2 Cups water... 1/4 Cup sugar... 1/4 Cup kosher salt... 2 Cups grape tomatoes... 1-12(Ounce) jar marinated artichoke hearts, quartered... 1/4 Cup balsamic vinegar... 2 Tbsp. Capers... 1 Tbsp. Fresh basil, chopped... Directions: 1st.) in a small bowl, combine the water, sugar and salt and mix until it dissolves. Add your chicken to resealable plastic bag; then add the liquid. Refrigerate for at least 2 hours.... 2nd.) Combine the tomatoes, full jar of artichoke hearts and liquid, vinegar, capers and basil in a small bowl. Cover and allow it to marinate for 2 hours (Just like the chicken) Preferably at the same time.... 3rd.) Preheat your oven to 425 degrees, and heat your grill or grill pan.... 4th.) Place the vegetables; and all the liquid on a baking sheet and roast for about 20 minutes or until the tomatoes blister and start to burst.... 5th.) Next, grill your chicken until the internal temperature reaches a minimum of 165 degrees. This can take up to 8-12 minutes depending on the thickness of the chicken breast. 6th.) place your chicken on a dinner plate and serve with white or brown rice, then top it off with a spoonful of the roasted vegetables. Serve and ENJOY.....