Fish Fajitas

I really like eating fish and if your like me then you need to rush home and try this recipe it's Fish Fajitas let's begin.

Serving size: 4 people...

Ingredient:
1 1/2 - lb. Mahi mahi or other firm- fleshed white fish fillets, skin removed...
1- Tbsp. Olive oil...
8- Flour tortillas (8'')...
1- Cup fresh salsa...
1- Avocado, peeled, pitted, and sliced...
1- Lime, cut into 8 wedges...

Directions:
1st- Cut fish into strips. Season with salt and black pepper...

2nd- Heat oil in skillet over medium-high heat. Add fish and cook, stirring frequently, until cooked through. 4 to 5 minutes...

3rd- Heat another skillet (not nonstick) over medium-high heat. Warm tortillas one at a time in skillet. Line plate with clean kitchen towel. Transfer hot tortillas to plate, folding edges of towel over tortillas to keep them warm...

4th- Divide fish among tortillas and top with salsa and avocado. Squeeze lime juice over avocado and roll up tortillas, serve with rice and bean and Enjoy.