Grilled hawaiian pineapple chicken with white rice

Have you been wanting to go to hawaii to see the beach, the land, and taste all of there great food? but can't afford to go. Well then I have a recipe for you that will take you to paradise, without you having to take a air flight. The recipe is called Grilled hawaiian pineapple chicken with white rice, let's begin.



Total time: 40 minutes..
Prep time: 25 minutes..
Cooking time: 15 minutes..
Serving size: 6..

Ingredients:
6- Boneless skinless chicken breast...
1- Cup Soy sauce...
1- Cup Pineapple juice...
1/2- Cup Vegetable oil...
2- Tbs. Brown sugar...
2 1/2- Tsp. Garlic powder...
2- Tsp. Grond ginger...
1- Tsp. Dry mustard...
1/2 Tsp. Fresh ground pepper...
6- Cups Cooked Rice...
6- Pineapple rings (or more)...

Directions:
1st. Combine soy sauce, pineapple juice, oil, brown sugar, garlic powder, ginger, dry mustard and pepper in a saucepan...

2nd. Bring to a boil. Reduce heat and simmer 5 minutes. Let cool...

3rd. Pound chicken breast to even thickness of about 1/2 inch...

4th. Reserving 1/4-12 cup of sauce, pour the remaining sauce over chicken breast in a shallow glass dish or a  ziploc bag...

5th. Cover or seal and marinate at least 2 to 3 hours, or overnight, turning occasionally...

6th. Grill over medium heat approximately 6 minutes per side, basting with reserved marinade. Grill until done...

7th. When you turn chicken, if desired,dip pineapple rings in marinade-grill the pineapple sliced turning once...

8th. Top chicken with pineapple and serve over rice and Enjoy.