Salsa Chicken Skillet with brown rice

Are you a huge fan of latin food? Then I have the perfect recipe for you. It's called Salsa chicken skillet with brown rice it's quick and easy, but also taste great, let's begin.

Time:
Total time- 15 minutes...

Servings:
Serving size- 4...

Ingredients:
2- Cups uncooked instant brown rice...
1- Pound boneless skinless chicken breast cut into 1-inch cubes...
2- Tsp. Canola oil...
1- Cup chunky salsa...
1/4- Cup orange marmalade...
2- Tbsp. lime juice...
1- Tbsp. brown sugar...
1/4- Tsp. ground allspice...
2- Tbsp. minced fresh cilantro...

Directions:

1st. Cook rice according to package direction. Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 5 minutes or until no longer pink...

2nd. Stir in salsa, marmalade, lime juice, brown sugar and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Sprinkle with cilantro. Serve with rice...