Garlic Herb And Salmon Empanadas

When i go out to restaurants one of my favorite things are the appetizers, and if your like me then you were probably wondering how to make your own, here's an appetizer that is sure to please your hunger and taste buds it's Garlic herb and salmon empanadas  it looks and taste great let's begin.


Time:
Prep time: 30 minutes...
Ready time: 50 minutes...

Serving size:
Serving: 8 people...

Ingredients:
1 (15-oz.) Package. Pillsbury refrigerated pie crusts, softened as directed on package...
6 Oz. Smoked salmon, flaked...
1 (5.2-oz) Package. (About 2/3 cup) gourmet spreadable cheese with garlic and herbs...
1/2. Cup sour cream...
1. Tbsp. Chopped fresh chives, if desired...

Directions:

1st) Heat oven 425 degrees. Line large cookie sheet with parchment paper or spray with nonstick cooking spray. Remove crust from pouches; unfold crust. Cut each into 4 wedges...

2nd) In small bow, combine salmon and cheese; mix well. Spread about 2 tbsp mixture evenly over half of each crust wedge to within 1/4 inch of edges. Brush edges of crust with water. Fold untopped dough over filling, forming triangle; press edges to seal. Place on paper-lined cookie sheet...

3rd) Bake at 425 degrees. For 12 to 17 minutes or until golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes. Spoon sour cream into small bowl; sprinkle with chives.Place bowl in center of serving platter. Cut each warm empanada in half, forming 2 triangles. Arrange around bowl, place small plates around serve and Enjoy...