Linguine With Clam-Free Sauce

I'm a big pasta fan i like all types of different pasta recipes, but one of my favorites is Linguine pasta so today I'm going to be showing you how to make one of  the most delicious recipes, It's Linguine with clam-free sauce  It's healthy and taste great let's begin.


Servings;
Serving size: 6 people...

Time to make:
Time: 30 minutes or fewer...

Ingredients:
14 oz. Uncooked linguine...
2 Tbs. Arame...
2 Tbs. Olive oil...
6. Cloves garlic, minced (2 Tbs.)...
3. Cups fresh shiitake mushrooms, stemmed and cut into 1/2-inch cubes...
1/2. Cup dry white wine...
1 1/2 Tbs. Lemon juice...
1 1/2. Cups unsweetened soy, rice, or macadamia nut milk...
3 Tbs. Nutritional yeast...
2 Tbs. Earth balance margarine, optional...
1/4 Tsp. Red pepper flakes...
3 Tbs. Finely chopped fresh flat-leaf parsley...
4 Tsp. Pine nuts...

Directions:

1st: Cook pasta in boiling salted water according to package directions. Drain...

2nd; Meanwhile, soak arame  in 1/2 cup hot water...

3rd: Heat oil in skillet over medium heat. Add garlic, and cook 1 minute, stirring constantly. Add mushrooms, wine, and lemon juice, saute for 5 minutes, adding up to 1/4 cup water (if needed) to
prevent sticking...

4th: Add soymilk, nutritional yeast, margarine (if  using), red pepper flakes, and arame with soaking liquid; season with salt and pepper, if desired. Cook 5 minutes, stirring occasionally.

5th: Divide linguine among 4 plates, top with shiitakes and sauce, and garnish with parsley and pine nuts. Serve and Enjoy...