Spicy Chicken Sandwich With Cilantro-Lime Mayo

Hi are you tired of having to go out to restaurants or fast food places just to get a spicy chicken sandwich, well look no further i have a recipe that's sure to put all of those restaurants to the back of the line, it's a Spicy chicken sandwich with cilantro-lime mayo it's sure to put your taste buds on a whole new level let's begin.

Time:

Total time: 2 hours and 22 minutes...

Servings:

Serving size: 4 people, or as many sandwiches you desire to make...

Mayo Ingredients:

1/4. Cup mayonnaise...

2. Tbsp. Chopped fresh cilantro...

1. Tsp. Fresh lime juice...

1.Garlic clove, minced...

Chicken Ingredients:

3. Eggs beaten...

3. Tbsp. Hot sauce (any type you desire)...

1. Tsp. Dried oregano...

1/4. Tsp. Salt...

2 (6 ounce). Skinless, boneless chicken breast halves...

4 (1/2 ounce). Baked tortilla chips (about 5 and a half cups)...

2.Tbsp. Olive oil...

4 burger buns.

12( 1/8-inch-thick) red onion slices...

2. Lettuce leaves...

Directions:

1st). To prepare mayo, combine the first 4 ingredients...

2nd). To prepare chicken, combine beaten eggs, hot sauce, salt, oregano, in large zip lock plastic bag. Cut chicken breast halves in half horizontally to form 4 cutlets. Add chicken to bag; seal. Marinate in refrigerator for 2 hours  turning bag occasionally...

3rd). Place tortilla chips in a food processor; process until grounded. place grounded  chips in a shallow dish...

4th). Working with one cutlet at a time, remove chicken from marinade, allowing excess to drip off. Coat chicken completely in chips. Set aside. Repeat procedure with remaining chicken and chips...

5th). Heat a large nonstick skillet over medium heat. Add olive oil to pan, swirling to coat. Add chicken to pan; cook 4 minutes on each side  or until browned and done. Spread mayo evenly over bun. Layer bottom half of each bun with onion slices, lettuce, and 1 chicken cutlet, top with top bun, serve with fries or chips if desired and Enjoy...