Steak Teriyaki Quesadillas

Hi if  you like Mexican food then you've come to the right place. Today I will be posting a recipe that is sure to please the crowd, it's Steak Teriyaki Quesadillas. Its easy to make but also taste great lets begin.


Time:
Total time: 2 hours and 35 minutes...

Servings:
Serving size: 6 people...

Ingredients:
1. Tbsp. Brown sugar...
1/3. Cup soy sauce...
1. Tsp. Minced ginger-root...
1/3. Cup chicken broth...
1/2. Tsp. onion powder...
1 lb. Beef top sirloin steak, 1 inch thick and 3/4 pound...
1. Garlic clove minced...
1/2. Cup chopped red onion...
1/2. Cup chopped green pepper...
2. cups shredded mozzarella cheese...
6. Flour tortillas (8 inches)...

Directions:

1st). In a small bowl, combine the first six ingredients: set aside 3 Tbsp for filling. Pour remaining mixture into a large resealable plastic bag. Add the steak: seal bag and turn to coat. Refrigerate for 2 hours...

2nd). Drain steak and then grill steak, covered over medium heat or broil 4 inches from heat for 7-12 minutes on each side or until meat looks as you desire...

3rd). Remove  steak from grill and cool slightly: cut into bite-size pieces. In a large bowl, combine the red onions, green peppers and beef...

4th). Sprinkle half of the cheese over three tortillas. Using a spoon, top with beef mixture. Drizzle with reserved soy mixture, sprinkle with remaining cheese: top with remaining tortillas...

5th). Grill over medium heat for 2-3 minutes on each side or until cheese is melted. Cut each six wedges: Serve with rice and also chips and salsa and Enjoy...