Asian-Style round steak

If you enjoy Asian food then you will love this recipe, it's Asian-Style Round Steak lets begin.

Time:
Slow cooker time- 5 to 6 hours...

Servings:
Serving size- 8 people...

Ingredients:
2- Pounds beef top round steak, into 3- inch strips...
2- Tbsp. Canola oil...
1- Cup chopped onion...
3- Celery ribs, chopped...
1/4- Cup reduced-sodium soy sauce...
1- Tsp. Sugar...
1/2- Tsp. Each salt and minced garlic...
1/4- Tsp. Each ground ginger and pepper...
2- Medium green pepper, julienned...
1- Can (15 ounces) tomato sauce...
1- Can (14 ounces) bean sprouts rinsed and drained...
1- Can (8 ounces) sliced water chestnuts, drained...
1- Jar (4-1/2 ounces) sliced mushrooms, drained...
1-Tbsp. Cornstarch...
1/2- Cup cold water...

Directions:
1st- In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the onion, celery, soy sauce, sugar, salt,garlic, ginger and pepper; pour over meat...

2nd- Cover and cook on low for 5-1/2 to 6 hours or until meat is tender...

3rd- Add the green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer...

4th- In a small bowl, combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 mintutes or until gravy is thickened. Serve with rice and Enjoy.