Sesame Salmon And Rice

Are you a fan of fish? Well then i have the perfect recipe for you, it's sesame salmon and rice it's healthy and also taste great, let's begin.

Servings:
Serving size- 4 people...

Time:
Total time- 1 hour and 10 minutes...

Ingredients:
4- Salmon fillets (about 6 ounces each)...
1 1/2- Cups toasted sesame marinade, divided...
2- Cups water...
1- Cup uncooked white rice...
1- Tbsp. Oil...

Directions:
1st. Place salmon in shallow dish. Pour 1 cup marinad over fish; gently turn to coat even. Marinate 20 minutes...

2nd. Preheat oven to 400 degrees. Line baking sheet with foil; spray with nonstick cooking spray...

3rd. Place salmon, skin side down, on prepared baking sheet; discard marinade. Bake 20 minutes or until just opaque in center...

4th. Meanwhile, combine water, rice and oil in large saucepan; bring to a boil. Reduce heat cover and simmer 15 minutes or until water is absorbed. Remove from heat. Cover; let stand for 5 minutes...

5th. Stir remaining 1/2 cup marinade into rice. Serve salmon over rice and Enjoy.