Irish Stew

Have you every tried Irish food, or maybe you've never had the chance to? Well then I have the perfect recipe for you it's Irish Stew, it taste great and is really easy to make let's begin.



Time:
Total time- 1 1/2 hours...

Servings:
Serving size- 8 people...

Ingredients:
2- Lb. Beef or lamb stew meat, cut into 1 1/2-inch chunks, seasoned with salt and black pepper...
4- Tbsp. Olive oil, divided...
2- Cups diced onion...
2- Tbsp. Minced garlic...
2- Tbsp. Tomato paste...
1/4- Cup all-purpose flour...
1/4- Cup stout beer (such a Guinness)...
2- Cups low-sodium beef broth...
2- Cups low-sodium chicken broth...
2- Sprigs fresh thyme...
2- Lb. Yukon gold potatoes, peeled and cubed...
1- Cup chopped carrot...
1- Cup frozen green peas, thawed...
1- Cup sliced savoy cabbage...

Directions:

1st- Brown beef in 2 Tbsp. oil in a pot over medium-high heat, 8 minutes. Transfer beef and its juices to a bowl; reduce heat to medium...

2nd- Sweat onion in remaining 2 Tbsp. oil in same pot, covered, until soft, 5 minutes. Stir in garlic and tomato paste; cook until paste darkens, 2 minutes. Add flour and stir to coat; cook 1 minute...

3rd- Deglaze pot with beer, scraping up any browned bits. Add beef and chicken broths, beef and its juices, and thyme. Bring stew to a simmer, reduce heat to low, cover, and simmer 1 hour...

4th- Stir in potatoes and carrot; cook until potatoes are tender, 12 minutes. Add peas and cabbage, season with salt and black pepper, and simmer 5 minutes.