Seasoned Steak Fries With Monterey Jack Sauce

I really enjoy fries, the taste, the smell, everything about fries I enjoy and if you enjoy fries as much as

 me then you will love this recipe, its Seasoned Steak Fries With Monterey Jack Sauce lets begin.


Time:
Total time- 30 minutes...

Servings:
Serving size- 10 people...

Ingredients:
1- Bag frozen fries, such as orelda Texas crispers (1 lb. 14 oz.)...
1- Tsp. Ground cumin...
Minced zest of 1 lime...
2- Tbsp. Unsalted butter...
1- Tsp. Red pepper flakes...
2- Tbsp. Masa harina or all-purpose flour...
2- Cups whole milk...
2- Cups shredded Monterey jack cheese...
Salt and fesh lime juice to taste...

Directions:
1st- Preheat oven to 450 degrees with a baking sheet inside...

2nd- For the fries, toss together fries, cumin, and zest; transfer to hot baking sheet. Bake fries accordig to package directions until crisp...

3rd- For the sauce, melt butter with pepper flakes in a large saucepan over medium. Whisk in masa harina and cook 1-2 minutes...

4th- Gradually whisk in milk until smooth. Bring mixture to a boil; reduce heat and simmer until thick, 2-3 minutes. Whisk in cheese until melted. Season sauce with salt and lime juice; keep warm serve and Enjoy.