Pineapple Teriyaki Burger

Are you a fan of burger's but hate having to wait in those long lines?  Well then I have the perfect recipe for you it's quick and easy, but taste way better then a drive in. It's a Pineapple Teriyaki Burger let's begin.



Time:
Prep time- 10 minutes...
Cooking time- 16 minutes...
Total time- 26 minutes...

Servings:
Serving size- 4 people...

Ingredients:
1 1/2- Pound lean ground beef or turkey...
1- Packet beefy onion soup mix...
2- Tbsp. Ginger teriyaki marinade mix (recommended mccormick grill mates)...
1- (8-Ounce) can pineapple rings, drained, juice reserved...
Salt and freshly ground black pepper...
1/3- Cup mayonnaise...
1- Tbsp. Wasabi paste...
1- Tbsp. Soy sauce...
4- Whole gran burger buns...
Lettuce, Tomato, Onion, for serving...

Directions:

1st- Set up the grill for direct cooking over high heat. Oil grate when ready to start cooking...

2nd- In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice...

3rd- From 4 patties slightly larger than the bun. Gently press pineapple rings into tops of burgers...

4th- Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium and 14 for well done both sides...

5th- Mix together mayonnaise, wasabi, and soy sauce...

6th- Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise, serve with fries, or chips and Enjoy.