Turkey With Bourbon Sauce

Hi if you enjoy eating turkey on thanksgiving like I do, but when that special day is over you have so much turkey leftover,then I have the perfect recipe for you its Turkey with Bourbon sauce. It taste great and also gives you a spin on eating turkey, let's begin. http://www.campbellskitchen.com/recipeimages/slow-cooker-spicy-apple-bourbon-chicken-large-904415.jpg Time: Prep time: 30 minutes... Cook time: 40-50 minutes... Servings: Serving size: 8 people... Ingredients: 1 Can (6 ounces) frozen orange juice concentrate, thawed.... 1/2. Cup water... 1/4. Cup bourbon... 1/4. Cup fresh rosemary leaves... 3 Cloves garlic... 3.Tbsp Extra virgin olive oil... 5. Tsp Mrs.Dash chicken grilling blend... 2 Pound lean boneless turkey breast or turkey London broil... 1 Can (16 ounces) whole berry cranberry sauce... Directions: 1st). Combine orange juice concentrate, water, bourbon, rosemary, garlic, oil and Mrs.Dash chicken grilling blend in food processor or blender; process until well blended and rosemary and garlic are chopped. Reserve 1/4 cup; set aside... 2nd). Combine remaining mixture and turkey in large resealable food storage bag. Seal bag; turn to coat evenly. Marinate in refrigerator at least 2 hours (or overnight for more flavor)... 3rd). Prepare grill for direct cooking. Remove turkey from bag, reserving remaining marinade. Grill over medium heat 30 to 40 minutes or until internal temperature reaches 160 degrees, turning and basting with reserved 1/4 cup marinade occasionally... 4th). Transfer turkey to cutting boar; let stand 10 minutes before slicing... 5th). Combine remaining marinade and half of cranberry sauce in large saucepan; cook and stir over medium heat 10 minutes or until thickened. Serve with sliced turkey and Enjoy...