Dry-Rub Baby Back Ribs

Do you enjoy baby back ribs, but don't like having to go outside and grill? Well then I have the perfect recipe for you it's dry-rub baby back ribs let's begin.



Time:
Total time- 3 hours...

Servings:
Serving size- 6 people...

Ingredients:
1- Tbsp. Paprika...
1 1/2- Tsp. Dark brown sugar...
1 1/2- Tsp. Grated orange zest...
1 1/2- Tsp. Salt...
3/4- Tsp. Ground cumin...
1/2- Tsp. Black pepper...
1/4- Tsp. Cayenne pepper...
4- Lb. Baby back ribs, cut into 2-rib portions...

Directons:

1st- Stir together paprika, brown sugar, zest, salt, cumin, black pepper, and cayenne pepper in small bowl...

2nd- Rub mixture all over ribs. Cover and refrigerate ribs 2 hours or up to 24 hours...

3rd- Heat oven to 400 degrees. Place ribs roasting pan. Cook 1 hour. Garnish with orange slices, if desired and Enjoy...