Garlic 'N Lime Chicken Fajitas

Do you enjoy eating Spanish food? Well I do and if your like me well then your really like this recipe, it's Garlic 'N Lime Chicken Fajitas let's begin.


Time:
Prep time- 20 minutes...
Marinating time- 3 hours...
Cooking time- 8 minutes...

Servings:
Serving size- 4 people...

Ingredients:
1/4- Cup chicken broth...
2- Tbsp. Lime juice...
2- Tbsp. Vegetable oil...
1/2- Tsp. Dried basil leaves...
1/2- Tsp. Finely chopped fresh garlic...
1/8- Tsp. Hot pepper sauce...
4- (5-ounces each) boneless skinless chicken breast halves, cut into 1/4-inch strips...
1- Green bell pepper, cut into 1/4- inch strips...
1- Medium onion, cut into 1/4-inch slices...
8- (8-inch) flour tortillas or 4 pita breads, cut half, warmed...
Shredded cheddar cheese...
Sour cream...
Chopped ripe tomato...
Guacamole...
Salsa...

Directions:
1st- Combine chicken broth, lime juice, oil, basil, garlic, and hot pepper sauce in small bowl...

2nd- Place chicken strips in large resealable plastic food bag; add broth mixture. Tightly seal bag. Turn bag several times to coat chicken. Place bag in pan. Refrigerate, turning occasionally, at least 3 hours or overnight. Drain chicken; discard marinade...

3rd- Cook chicken, green pepper and onion in 10-inch skillet over medium-high heat, stirring occasionally, until chicken is no longer pink (8 to 10 minutes)...

4th- Serve chicken mixture in warm tortillas with topping, as desired, serve with rice and Enjoy.