Stir-Fried Beef With Kimchi And Shiitake

Hi do you enjoy eating Chinese food but hate the price? Well i have a recipe that will make you think that you went to China and they taught you how to make their famous recipes, its Stir-fried beef with kimchi and shiitake  its simple and quick and taste amazing lets begin.


Time:
Total time: 20 minutes...

Servings:
Serving size: 4 people...

Ingredients:
1. Beef tenderloin (12 to 16 oz.), trimmed of fat cut crosswise 1/4 inch thick...
1. Tsp. Soy sauce...
Ground pepper...
3. Tbsp. Peanut or canola oil...
8 oz. Fresh shiitake mushrooms, stems trimmed, caps cut into 1/4-inch slices...
6. Scallions, cut into 1 1/2- inch lengths...
3. Large garlic cloves, minced...
16 oz. Napa cabbage kimchi, drained and very coarsely chopped (about 2 3/4 cups)...
3. Tbsp. Mirin (or 2 Tbsp. sake or white wine plus 4. Tsp. Granulated sugar)...
1. Tbsp. Asian sesame oil...
1/2 Tsp. Toasted sesame seeds...

Directions:

1st). In a medium bowl, toss beef, 1/2 Tbsp of the soy sauce, and 1/8 Tbsp. Pepper...

2nd). Heat 1 Tbsp. Of the oil in a 12-inch nonstick skillet over medium-high heat until you see the first wisp of smoke. Swirl to coat the pan, then add half of the beef  and stir-fry until brown in sports and no longer pink, about 2 minutes.Transfer to bowl, add another 1 Tbsp. oil to the skillet and repeat with the remaining beef...

3rd). Add the remaining 1 Tbsp. oil to the pan and swirl to coat. Add the mushrooms and scallions and cook, stirring, until the mushrooms are shrunken in size and the scallions are wilted, 2 to 4 minutes. Stir in the garlic and cook until fragrant, about 35 seconds...

4th). Add the kimchi, mirin, and the  remaining 1/2 Tbsp. soy sauce and cook, stirring frequently, until the liquid released  by the kimchi is reduced to  about 1/3 cup, about 3 minutes. ( The amount of the liquid released by  the kimchi is somewhat unpredictable- if there is an excessive amount, cook until it reduces.) Add the beef and any accumulated juices and cook until heated through, another 1 to 4 minutes. Drizzle with the sesame oil and stir well, season to your taste with black pepper and salt , sprinkle with the sesame seeds serve with rice and Enjoy...