Baja Chicken Salad With Taco Vinaigrette

I enjoy salads so when i came across this recipe i had to share it with you, it's Baja chicken salad with taco vinaigrette, it's quick and easy let's begin.


Time:
Cooking time: 30 minutes...

Serving:
Serving size: 6 people...

Ingredients:
1(1.25-oz. Package old el paso taco seasoning mix...
1 Tbsp. Brown sugar...
1/2. Cup oil...
1/2. Cup cider vinegar...
4. Boneless skinless chicken breast halves, cut into 1-inch pieces...
1 to 2 Tbsp. Oil...
1 (10-oz.) Package mixed salad greens or baby greens...
1. Cup grape tomatoes, halved...
1/2. Cup sliced red onions...
2 2/3 oz. (2/3 Cup) shredded cheddar-monterey jack cheese blend...
1/3. Cup sour cream...
1. Avocado, pitted, peeled and sliced...
3 Tbsp. Sliced ripe olives...
Blue or Regular tortilla chips...

Directions:

1st) In medium bowl, combine taco seasoning mix, brown sugar, 1/2 cup oil and vinegar; mix well. Place chicken in shallow medium bowl. Pour 1/2 cup seasoning mixture over chicken. Reserve remaining mixture for dressing...

2nd) Heat 1 to 2 Tbsp oil in medium nonstick skillet over medium-high heat until hot. With slotted spoon, remove chicken from seasoning mixture; discard remaining seasoning mixture. Add chicken to skillet; cook and stir 5 minutes or until no longer pink in center...

3rd) In large bowl, combine mixed greens, tomatoes and onion. Add reserved seasoning mixture; toss to coat. Arrange salad mixture on serving plate. Top with chicken, cheese, sour cream, avocado and olives.Arrange tortilla chips around salad, serve with salsa and Enjoy...