Crunchy Banana Muffins

If you like desserts but want it for breakfast then these recipe is sure to please, It's Crunchy banana muffins It's healthy but also taste great let's begin.


Time:
Prep time: 15 minutes...
Ready in: 1 hour...

Serving size:
Serving: 8 people...

Ingredients:
1 (14-oz.) package. Pillsbury banana quick bread & muffin mix...
1. Cup milk...
1/2. Cup butter or unsalted butter, melted, cooled...
2 Tsp. Vanilla...
2. Eggs...
1/2. Cup finely chopped walnuts...
1/2. Cup low-fat granola cereal...
1/2. Cup coconut...
1/4. Cup quick-cooking rolled oats...
2 Tbsp. Wheat germ, if desired...
1. Small banana, diced (about 1/2 cup)...
2 Tbsp. Coarse sugar...

Directions:

1st) Heat oven 375 degrees. Line 8 jumbo muffin cups with paper baking cups or spray with nonstick cooking spray. In large bowl, combine quick bread mix, milk, butter, vanilla and eggs; stir 50 to76 strokes with spoon until mix is moistened...

2nd) Add all remaining ingredients except coarse sugar; mix well. Divide batter evenly into paper-lined muffin cups. Sprinkle batter in each cup with Coarse or Kane sugar...

3rd) Bake at 375 degrees. For 22 to 32 minutes or until toothpick inserted center comes out clean. Cool 2 minutes. Remove from muffin cups. Cool 10 minutes. Serve warm or cold, serve it with fruit if desired and Enjoy...