Pina Colada Fudge

I'm a huge pina colada fan so when i found out that there was a dessert i had too show you how to make it, it's Pina colada fudge let's begin.
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Time:
Prep time: 15 minutes...
Cook time: 1 hour an 15 minutes...
Makes:
Makes: 36 squares...

Ingredients:
1(12-oz.) pkg. (2 cups) White vanilla chips...
1(3.25-oz.) Jar macadamia nuts, chopped, toasted...
1(16-oz.) Can pillsbury creamy supreme vanilla frosting...
1/2. Cup chopped dried pineapple...
1/2. Cup coconut, toasted...
1 Tsp. Rum extract...
1 Tsp. Coconut extract...

Directions:

1st) Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave on high for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth...

2nd) Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chips mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm...

3rd) Remove fudge from pan by lifting foil. Remove foil; cut into squares, place on a plate and Enjoy...

Note... To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake 350 degrees for 5 to 8 minutes or until light golden brown, stirring occasionally...