Crispy Baby Potato Bites With Sour Cream & Bacon

Are you a fan of  all types of potatoes like sweet potatoes, scallop potatoes, mash potatoes, or one of my favorites fries, then your gonna really enjoy this recipe it's Crispy baby potatoes with sour cream & bacon, it's fast and easy to make let's begin.


Servings:
Serving size 4 people...

Ingredients:

12. New potatoes...
2. Tbsp Canola oil...
1. Tbsp Chopped rosemary...
4. Strips bacon ( it can be turkey, pork, or  any other type of bacon your choice)...
3/4. Cup Sour cream...
1. Tbsp Spicy brown mustard...
2. Tbsp Chopped chives...

Directions:

1st) Heat oven to 400 degrees...

2nd) Place potatoes in large pot and cover with cold water. Bring to a boil and add a pinch of kosher salt. Boil until potatoes are cooked but still slightly firm, about 8 minutes. Strain and let cool...

3rd) Cut potatoes in half. Scoop out the insides using a teaspoon to form a cup. Place potato cups in large bowl. Add oil and season with salt and black pepper to taste. Toss to coat...

4th) Place potatoes cut side up on baking sheet and sprinkle with rosemary. Bake until cups are browned and crisp. 15 to 20 minutes...

5th) Place bacon in skillet and cook over medium heat until crisp while potatoes are baking. Drain  bacon well and chop into small pieces...

6th) Stir together bacon, sour cream, mustard, 1 Tbsp of the chives, and salt and black pepper to taste in bowl...

7th) Place potatoes on serving plate and top each with sour cream and bacon mixture. Garnish with remaining chives, and Enjoy...