Italian Spaghetti

Do your kid's love spaghetti? Well then I have the perfect recipe for you. It's called Italian spaghetti, it's quick and easy but also taste great. Let's begin.



Time:
Cooking time- 25 minutes...
Total time- 25 minutes...

Servings:
Serving size- 4...

Ingredients:
1/2- Pound ground beef, chicken, or turkey ( your choice)...
1/4- Cup chopped pinch ground hot pepper...
1- Tsp. Dried leaf  basil, crumbled...
1/2- Tsp. Dried leaf oregano, crumbled...
2 1/2- Cups water...
1 1/2- Cups marinara sauce or your favorite spaghetti sauce...
12- Ounce spaghetti, broken in half...
Freshly ground pepper...
1- Cup grated parmesan cheese...

Directions:

1st. In a large saucepan or dutch oven, combine the ground beef, onion, cayenne pepper, basil, and oregano. Cook, stirring to break up meat , until browned, about 5 minutes. Drain off any excess grease...

2nd. Add 2 1/2 cups water, the spaghetti sauce, and spaghetti, bring to a boil, stirring frequently, cover, reduce heat to low, and cook, stirring frequently, until the spaghetti is just tender and most of the liquid is absorbed, about 15 minutes...

3rd. Turn off the heat and let pan stand covered, for 5 minutes. Season with pepper to taste and serve sprinkle with cheese and Enjoy.