Spicy Asian Stir-Fry

Do you enjoy Asian food but hate the line's and price's? Well I have a recipe for you that taste so good it's like your dinning in Asia, the recipe is called Spicy Asian Stir-fry let's begin.


Time:
Prep time- 20 minutes...
Cooking time- 10 minutes...

Ingredients:
1- Can (20 ounces) pineapple chunks, undrained... Optional...
1/2- Cup ketchup...
1 Tsp. Sugar...
1 Tsp. Chili powder...
1 Tsp. Worcestershire sauce...
1/4 Tsp. Hot pepper sauce...
2 Tbs. Vegetable oil divided...
1- Cup coarsely chopper green, red or yellow bell pepper...
1- Cup snow peas...
1- Pound boneless, skinless chicken breast, cubed...
1/4- Cup sliced green onions...
Hot cooked rice...

Directions:
1st. Drain pineapple; reserve 2 Tbs juice...

2nd. Stir together ketchup, reserved juice, sugar, chili powder, worcestershire sauce and hot pepper sauce in bowl; set aside...

3rd. Heat 1 Tbs oil over medium-high heat in large skillet or wok. Add bell pepper; cook 1 to 2 minutes, stirring constantly. Add snow peas, cook 2 minutes more or until vegetables are tender-crisp. Remove vegetables from pan...

4th. Add remaining 1 Tbs oil to skillet; add chicken. Cook 3 to 4 minutes or until chicken is no longer pink. Stir in reserved sauce, pineapple chunks, green onions and vegetables; heat until hot. Serve over rice and Enjoy.