Lamb With Green Beans and Rice

Do you love the taste of lamb? But never knew any good recipes, Well then i have the perfect recipe for you it's simple but taste great, it's called lamb with green beans and rice. Let's begin.



Time:
Prep time- 15 minutes...
Cooking time- 1 hour and 25 minutes...
Total time- 1 hour and 40 minutes...

Serving size:
Serves- 4 people...

Ingredients:
4 to 6 - Shoulder lamb chops, fat removed and keep bones in for flavor...
3- Tbsp. Butter...
2- Medium onions chopped...
2- Large cloves garlic...
1- Bay leaf...
1- Small red pepper...
1- Tsp.Chopped dried oregano...
1/4- Cup water...
2- Pounds fresh green beans, snapped and cut into bite size pieces...
1- (28 ounce) can crushed tomatoes...
Salt and Pepper for taste...

Rice pilafi Ingredients:
1- Stick butter...
1/4 to 1/2- Cup broken vermicelli...
1- Bay leaf...
1- Small red pepper, chopped...
2- Cloves chopped garlic...
2- Cups basmati or long grain rice...
4- Cups chicken stock...
Salt and Pepper for taste...


Directions:
1st. Saute the chops in butter so they are brown on both sides. Add the onion, garlic, bay leaf, red pepper and seasoning and cook for 5 minutes. Add 1/4 cup of water and simmer for 10 minutes. Add the green beans and tomatoes. Cover and cook for 1 hour on a medium fire checking occasionally to be sure the lamb mixture is not boiling too rapidly. The beans will be cooked more than used to but they will be bathered in the lamb tomatoe mixture...

2nd. Rice pilafi in the melted butter saute the vermicelli, bay leaf, and red pepper until the noodles are golden. Watch carefully and add the garlic so it sautes too. Noodles should be golden. Be careful not to brown. Add the rice and cook for a minute. When ready to serve add the chicken stock and bring to a gentle boil, cook 25 minutes, then Enjoy.