Welcome all foodies!

Welcome to Food book 10, this is a site were everyone wins.Wether your looking for a quick week night meal, or to become the next food star this is the place for you. Feel free to post your favorite recipes, or those old comfort foods that remind you of home. Check back daily because new recipes are always being posted.

Let's Get Started!

I love potatoes so it is only fitting that our first recipe will be about potatoes....

LEFT OVER MASHED POTATOES PUFFS
A great addition to breakfast using part of your left over dinner!

2 eggs
1/3 cup sour cream, plus more for serving
1 heaping cup shredded sharp cheddar cheese...
2 tablespoons grated Parmesan
2 tablespoons chopped chives or parsley
salt and black pepper, to taste
3 cups mashed potatoes

Preheat oven to 400 degrees F /200 C. Butter 8 - 9 of the wells of Pampered Chef's Brownie Pan.

In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives.
Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well.

Spoon them into the pan filling the cups just to the top or a little below.

Bake 25 - 35 minutes until they pull away from the sides of the cup and are golden brown all over.

Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter. Serve with sour cream and fresh cut chives. And enjoy.