Mexican Tortilla Stack

I enjoy Mexican food one of my favorite recipes is called Mexican tortilla stack, it's quick and easy but also taste great, let's begin.

Time:
Prep time- 15 minutes...
Cooking time- 30 minutes...
Total time- 45 minutes...

Ingredients:
1 1/2 lb- Lean ground turkey...
1/2 lb (8 oz.)- Velveeta cheese, cut into 1/2-inch cubes...
3- Cups frozen corn...
1- Jar (16 oz.) taco bell home original thick 'n chucky medium salsa...
12- Corn tortillas, cut into quarters...
1/3- Cup sour cream...

Directions:

1st- Heat oven to 400 degrees. Brown meat in large skillet; drain. Add velveeta; cook and stir until melted. Stir in corn and salsa...

2nd- Spread 1/4 of meat mixture onto bottom of  baking dish; top with 16 tortilla pieces. Repeat layer 2 times. Top with remaining meat mixture;cover tightly with foil...

3rd- Bake 30 minutes. Top each serving with sour cream and Enjoy.