Peppermint Bark Cheesecake

Are you a fan of desserts like i am? Then I have a perfect dessert, that will blow you away it's called Peppermint bark cheesecake. Let's begin.


Time:
Prep time- 35 minutes...
Total time- 6 hours and 35 minutes...

Servings:
Serving size- 16...

Ingredients:
18- Chocolate sandwich cookies finely crushed (about 1-1/2 cups)...
3- Tbsp. Butter melted...
30- Mints, divided...
4- Packages ( 8 oz each) of Philadelphia cream cheese softened...
1- Cup sugar...
4- Eggs...
1- Package (4 oz) white chocolate, melted...
1/4 Tsp. Peppermint extract...
1- Package (4 oz)  semi-sweet chocolate, divided...
2- Cups thawed cool whip whipped topping...

Directions:
1st. Heat oven to 324 degrees...

2nd. Mix cookie crumbs and butter until blended, press onto bottom of a 9-inch pan. Bake 10 minutes...

3rd. Meanwhile, crush 35 mints. Beat cream cheese and sugar in a large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Add white chocolate, crushed mints and extract; mix until blended. Chop half the semi-sweet chocolate; stir into batter. Pour over crust...

4th. Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim, refrigerate 4 hours. Meanwhile, crush remaining mints; chop remaining semi-sweet chocolate.

5th. Spread cheesecake with 1 cup cool whip just before serving. Drop remaining cool whip in dollops around edge of cheesecake, sprinkle remaining crushed mints and chopped chocolate over center of cheesecake and Enjoy.