White chocolate raspberry pound cake

Do you crave dessert? But don't wan't to buy it, or maybe your trying to impress someone with a home cooked dessert, well I have a recipe for you that will make you or your guest start running back for more. The recipe is a White chocolate raspberry pound cake, So let's begin.


Time:
Preparation time- 30 minutes...
Bake time- 1 hour and 25 minutes...
Cool time- 1 hour...

Servings:
Serving size- 12 to 16 people...

Ingredients:
1- Cup butter, softened...
1 3/4- Sugar...
4- Large eggs...
2 3/4- Cups all-purpose flour...
1/2- Tsp. Baking soda...
1/2- Tsp. Salt...
3/4- Cup whole buttermilk...
6- ( 1 Ounce) Square s white chocolate, melted...
Garnish: confectioners' sugar, sugared raspberries, and sugared fresh thyme...

Directions:
1st. Preheat oven to 300 degrees...

2nd. Spray a 10 cup fluted tube pan, with non-stick cooking spray with flour. Set aside...

3rd. In a large bowl, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating well after each addition, just until combined. Set aside...

4th. In a large bowl, combine flour, baking soda, baking powder, and salt, whisking well. Add flour mixture alternately with buttermilk to butter mixture, beginning and ending with flour, beating slowly until combined. Add melted chocolate, stirring to combine. Spoon batter into prepared pan...

5th. Bake until a wooden pick inserted in center comes out clean, approximately 1 hour 25 minutes...

6th. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack...

7th. Garnish with confectioner's sugar,  sugared raspberries, and sugared fresh thyme, if desired and Enjoy.